The resort offers a wide variety of international dishes from around the world at its 9 restaurants.
Open at selected times in the week this superb eatery allows you to travel between two worlds through the personal culinary proposals of chefs Andrea Bernardi and Fernanda Fuentes-Cárdenas.
Nub, holder of a Michelin star, offers a wonderful mix of flavours, creations, and ingredients that merge perfectly to make this gastronomic experience a sensory journey between Latin America and Europe.
Alisios Market Food
Alisios Market Food features seasonal products and market cuisine, where fresh ingredients are selected daily from local fruit and vegetable markets, local fishmongers and butchers as well as imported from the mainland Spain. The selected menu is complemented with a daily specials list. At the heart of the main area a selection of seasonal vegetables is showcased; the essence of the Alisios menu.
Restaurant El Bernegal
Feel the tranquil pleasure of starting the day on a spectacular terrace, with the wonderful views of La Gomera and the Atlantic Ocean in the background. Considered as the Hotel’s main restaurant, El Bernegal offers the most spectacular breakfasts.
Restaurant La Brasserie
La Brasserie is situated in the central square of the hotel. Dining can be enjoyed throughout the day as can the views of both the pools and the sea from the restaurants terraces.
La Trattoria Restaurant
Serving authentic Italian cuisine this is a popular restaurant situated to the edge of the central square enjoying both indoor and outdoor dining.
The Beach Club Restaurant
Seafood is the speciality at this poolside restaurant where the freshest produce is plucked straight from the sea and served to your plate within hours.
La Tasca Restaurant
Here you can enjoy authentic Spanish tapas in this tastefully designed rustic-style Canarian restaurant. Live music and flamenco dancing are other highlights in addition to the fine cuisine to be enjoyed at La Tasca.
Situated in the Spa, The Garden Café offers a healthy Spa menu with light, healthy salads and sandwiches.
This new restaurant, next to the terrace on the hotel lake, offers a healthy cuisine concept that allows countless combinations with a broad variety of ingredients. The menu will have two major players: pasta and salads, both in many delicious, healthy versions, made with fresh produce. The major difference that pasta&pasta offers is its anarchic cuisine proposal, that is, each customer will be completely free to make up his or her own salad or pasta, choosing from a wide range of ingredients (many of which are natural and harvested from the Hotel’s own vegetable garden), which can be combined in a wide variety of salads, turning the menu into a genuine gastronomic festival, in which the customer designs his or her own dish.
This minimalistic style Asian restaurant offers a stunning fusion of Japanese, Thai and Chinese cuisine that completes the culinary tour this impressive resort offers.
In addition to the restaurants, there are also nine bars and a coffee shop dotted around the resort and five more restaurants on the boardwalk, where you can pick up light snacks, a quick pizza, ice creams as well as much, much more!