Relish Greek-inspired culinary delights within a cozy, inviting atmosphere that offers stunning views of the turquoise sea. This elegant restaurant serves both breakfast and dinner each day.

This Italian eatery boasts a romantic and lush décor, striking a balance between unpretentious elegance and European charm.

L'Amande blends traditional French culinary methods, characteristic of France's top restaurants, with the unique tastes of Jamaican cuisine, creating an exceptional fusion of French refinement and Jamaican flair.

Embark on a memorable culinary adventure through Asia with this eclectic restaurant's diverse menu. Explore the flavours of different Asian countries, from Thailand to Japan, all united in a single, culturally rich dining experience.

Embark on a gastronomic journey through Central and South America with a menu that celebrates the region's incredible cuisine. Enjoy traditional dishes, authentically recreated using genuine ingredients. Savour the rich Latin American culinary heritage and flavours in a lively, tropical indoor setting or in the unique ambience of the outdoor retro space.

The bar offers authentic Jamaican craft cocktails, using local ingredients such as coconut and sorrel smoked rum. Guests can try traditional bar snacks and small plates. There is a curated list of rums, pool tables for friendly competition, and Jamaican-rules dominoes, where players compete to win the best out of six rounds.

Unwind by the beach while enjoying the day's fresh catch, cooked to highlight the finest quality seafood from the sea's abundance. Relish in grilled specialities and taste island favourites that will leave you wanting more.

Discover "isola," the Italian word for "island," through deliciously baked pizzas in the Caribbean. Enjoy custom-made pizzas with fine ingredients, succulent sauce, crispy crust, and mouthwatering toppings for an unmatched seaside pizza experience.

At this café, inspired by Jamaica's Blue Mountains, guests can relish artisan coffees, including espresso and nitro cold brew, and island-flavoured treats. The menu features traditional pastries with Jamaican chocolate and spices, complemented by rich pour-over coffee, or iced coffee paired with a Jamaican patty.

This sushi restaurant, inspired by the izakaya style of Japan, brings a touch of traditional Japanese elegance to the Caribbean. Using only the freshest ingredients, Hanami creates sushi that authentically honours Japan’s renowned culinary art, leaving guests eager for more.

Originally a preservation method by Jamaica's Arawak Indians, jerk cooking was refined by the Maroons in the Blue Mountains, involving spiced meat wrapped in leaves and slow-cooked over hot rocks and wood. Today's Jerk cuisine, celebrated at the Jerk Shack, uses a marinade with pimento and scotch bonnet peppers, encapsulating this traditional cooking style.